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From the blog

Apricot Glazed Salmon with Bacon and Figs

Heat the oven to 400 degrees.

Combine in a saucepan and bring to a boil. Cook until mixture is reduced by half
½ cup apricot jam
½ cup white wine

Season well with salt and pepper and arrange on a greased baking pan
4 6-8 ounce salmon

Bake until the fish is cooked halfway through (5 to 8 minutes). Spoon the glaze on the salmon and return to the oven for another 5 to 8 minutes

Render until crispy…
4 slices bacon, diced small

Add to the hot bacon in the pan and cook until softened:
½ cup dried mission figs, diced small

Add and cook until figs are plump and soft and liquid is absorbed
zest and juice of ½ orange
¼ cup red wine vinegar

Spoon figs and bacon overcooked salmon filets.

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