About Our Restaurant
OPEN TO THE PUBLIC
Year-Round Seating Times
Monday - Thursday 5:00 pm - 7:30 pm
Friday & Saturday 5:00 pm - 8:00 pm
The restaurant is closed on Sundays.
$15 -$27 (entree, two sides, buttermilk biscuits and homemade apple butter)
$4-$14 (soups, salads, small plates, appetizers)
Reservations are not necessary, but are appreciated, and will ensure quicker service for your party. Shared entrees will incur a second plate charge. A 20% gratuity will be added to individual separate checks and with groups of seven or more. Children 10 and under may order from our children's menu.
Should your plans or the number in your party change, please let us know as soon as possible.
Locally grown produce provided by farmer/ owner, Fenner Klak, who delivers his wonderful bounty to our back door.