(828) 669-5991

Dinner Entrees

About Dinner

Dinner at The Red Rocker Inn is an unforgettable experience, especially when it is served just the way you like it. Most all entrees are gluten-free. Our chef carefully selects the sides to accompany your entree, but if you prefer something else – please  ask. Sides to choose from Wild Rice, Red Skin Mashed Potatoes, Peaceful Valley Grits, Multi-Grain Salad, Sauteed Green Beans, Kale Salad, Roasted Asparagus, Grilled Zucchini.

You’ll be comfortably seated in one of three charming dining rooms and served with impeccable grace and friendliness.

gf = gluten free, df = dairy free, veg = vegetarian, v = vegan 
parenthesis indicate certain ingredients may be omitted or replaced to conform to dietary needs.

Dinner Entrees

Roasted Organic Chicken | 21

Perfectly roasted half chicken topped with basil pesto and roasted tomatoes. Served with jasmine rice and kale salad.            gf


Grilled Carolina Mountain Trout | 20

Dressed simply with olive oil, grilled lemon wedges, and fresh herbs. Served with jasmine rice and roasted asparagus.          gf, (df)


Grilled Premium Pork Chop | 22

Our succulent pork chop is topped with our famous homemade apple butter, home made bacon and crispy shallots. Served with Peaceful Valley cheddar cheese grits and cheese and grilled zucchini.                (gf) (df)


Pan Seared Salmon | 23

With whipped avocado and fresh herbs. Served with grain salad and grilled zucchini.
                gf, (df)


12 oz Certified Angus Beef Ribeye Steak | 27

A favorite with our guests. Your premium Certified Angus Beefsteak is expertly hand-cut in-house, grilled. Served with red skin mashed potatoes, and sauteed baby green beans.  You may add white wine sauteed mushrooms, caramelized onions or blue cheese for an additional $3.           gf, df


Classic Certified Angus Beef Pot Roast | 19

Tender and succulent! We start with an exceptional cut of Certified Angus Beef Chuck and season and slow roast it with herbs, vegetables, and red wine the old fashioned way until it is fall-apart tender. Served with whole red skinned potatoes, carrots, onion and rich beef gravy.            gf, df


Roasted Spaghetti Squash | 15

A vegetarian delight. Tender spaghetti squash is tossed with cremini mushrooms, tomatoes, kale, pureed roasted red pepper, and Round Mountain Creamery goat cheese. Shown pictured here with grilled shrimp.
veg, gf, (v), (df)

  • Add grilled shrimp or steak  8 
  • Add grilled or fried chicken or falafel  7


Special of the Day

There is something new on the menu every day at The Red Rocker Inn. Ask your server to describe today’s special entree or starter. Or before you arrive, check Facebook to learn today’s specials.

Children’s Menu ~ 7-8

Catering to the young guest ages 10 and under, our children’s menu is full of all their favorites. Choose from Mac& Cheese made with cheddar and curly pasta, Cheese Pizza with homemade marinara and mozzarella cheese, Chicken Tenders with Sweet Potato Fries, or Beef Pot Roast wtih Mashed Red Skin Potatoes and Green Beans.

Wine & Beer

The Red Rocker Inn serves a variety of wines by the glass or by the bottle. Choose from local North Carolina wines, or wines from California, France, Italy, Germany, Australia….We also offer local and national beers by the bottle.


Make your dinner reservation by calling 828-669-5991 or complete our Inquiry form.

Reservations are not necessary, but are appreciated, and will ensure quicker service for your party. Shared entrees will incur a second plate charge. A 20% gratuity will be added to individual separate checks and with groups of seven or more. Children 10 and under may order from our children’ menu. 

Should your plans or the number in your party change, please let us know as soon as possible.

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