• Grilled Salmon with Stone Fruit Compote

Who likes to eat? Yes, I thought it would be you! The Red Rocker Inn invites you to join our FOOD LOVERS WEEKEND April 17 & 18. We're starting with a six-course wine dinner on Friday. Saturday begins with a cooking class at 11 am followed by a walking restaurant tour with Creative Mountain Food Tours at 2 pm. Still hungry? Have a bite for dinner either at The Red Rocker Inn, or elsewhere, and then come back for decadent and romantic Fireside Desserts at 8 pm. The entire weekend is $120 per person or sign up for just the wine dinner for $60 per person. Call to reserve your spot. 888 669 5991