The Red Rocker Inn Cooking School

The Red Rocker Inn Cooking School

  • Kaylea - by Max Cooper Our State magazine Oct 2014

Welcome to the 2017 season of The Red Rocker Inn Cooking School. Classes taught by Chef Kaylea are open to any one who loves food and wants to improve their cooking skills. Classes are held select Saturdays beginning at noon and include group hands-on instruction and participation and lots of tasty sampling!

Plan on about 1.5 hours per sesson. Classes are $35 and begin at noon. We eat what we cook so lunch is included.

See the inquiry form below to contact us for a reservation or for more information.

Upcoming Classes:

August 19th: "Sun Sauces" to go along with the solar eclipse passing through on the 21st. Learn how to creae pasta sauces made with sun-dried tomatoes and pesto with sunflower seeds

September 23: We'll be learning to cook expensive cuts of beef, potato gratin, and roasted broccoli

Sign-up for a class today!

  • Shannon and Phyllis at cooking class

Making new friends while having fun learning new kitchen skills.

  • hand rolling potato gnocchi

Learning to roll handmade gnocchi.

  • many hands cooking together

Many hands working together in cooking class.