The Red Rocker Inn Cooking School

  • Kaylea - by Max Cooper Our State magazine Oct 2014

Welcome to the 2016 season of The Red Rocker Inn Cooking School. Classes taught by Chef Kaylea are open to any one who loves food and wants to improve their cooking skills. Classes are held select Saturdays beginning at noon and include group hands-on instruction and participation and lots of tasty sampling! Plan on about 1.5 hours per sesson. Class fee is $30 per person. See the inquiry form below to contact us for a reservation or for more information.

2016 dates and topics are :

March 19  Stir Fries

April 16   Homemade Pasta and Quick Sauces

May 7    Elegant Gourmet Picnics

June 25  Seared sesame tuna steak with orange ginger sauce, lemon scented jasmine rice and sauteed kale.

July 16 Grilled marinated flank steak, panzanella and grilled tomato salad, and lemon granita

August 20 Salmon three ways (grilled, baked, poached) with seasonal fruit salsa, "super grain" salads, and Red Rocker Inn blackberry cobbler

September 17 Mountain trout almandine with brown butter sauce, brussel sprouts with bacon and herbs, and roasted garlic local grits.

October 1 Restaurant style blue cheese meatloaf, tangy tomato jam, slow cooked southern collard greens, and rosemary roasted potatoes.

November 12  Perfect lemon pepper roasted chicken with thyme gravy, roasted root vegetables, and butternut squash and apple soup.

  • Shannon and Phyllis at cooking class

Making new friends while having fun learning new kitchen skills.

  • hand rolling potato gnocchi

Learning to roll handmade gnocchi.

  • many hands cooking together

Many hands working together in cooking class.

Sign-up for a class today!