Welcome to the Red Rocker Inn & Restaurant
Looking for a special place to stay or dine in Black Mountain? The Red Rocker Inn is a beautifully welcoming Historic Bed and Breakfast which has repeatedly received the double honor of being awarded two TripAdvisor Certificates of Excellence for dining and lodging, including most recently in 2017. Recent renovations from 2014 to the present have revived the historic elegance of this impressive 1896 Victorian home, bringing renewed beauty and charm. Daily rates range from $130 to $240 per night.
Seventeen Elegant Guest Rooms
All rooms feature:
- private baths
- central air conditioning
- in-room digital safes
- hair dryer
- complimentary breakfast buffet
- free Wi-Fi
- luxury amenities by Gilchrist and Soames
You may choose:
- whirlpool tubs
- king bed
- queen bed
- two queen beds
- double bed
- sofa sleeper for third person
Whether you enjoy the stunning mountain scenery from the front porch rockers, stargazing around our fire pit, or just quietly reading, your stay at the Red Rocker will be highlighted by welcoming hospitality and the feeling that we are genuinely glad that you are here. The Red Rocker Inn is ideally situated in the heart of the beautiful Black Mountain Range, part of the Blue Ridge Mountains. You'll be just 15 minutes from Asheville's famous Biltmore Estate, 25 minutes from Chimney Rock Park, 10 minutes from the treasures of the Blue Ridge Parkway, and 45 minutes from excellent skiing and Mt. Mitchell, the highest peak east of the Rocky Mountains. For an extraordinary experience, make The Red Rocker Inn your bed and breakfast choice in Western North Carolina!
Casual Fine Dining Restaurant - Open to the Public
Our award-winning casual fine dining restaurant is open to houseguests and the general public six nights a week, serving delicious homemade entrees, soups, sides, appetizers and desserts. Enjoy your dinner served with friendly hospitality in a home-like setting that will relax you and invite warm conversation with family and friends.
See our dining page for more.
We use fresh and often organic local ingredients whenever possible. Steaks, fish and pork chops are hand cut from the finest selections available. Flatbreads and pasta are housemade.