Small Plates

Seasonal Side Salad ~4

Salad du jour featuring seasonal ingredients and house made dressing

Seasonal Homemade Soup du jour ~Cup 4 Bowl 7

  • soup ready to serve

Ask your server to describe today's selection

Smoked Trout Croquettes ~9

We smoke our own Carolina Mountain trout, then mix in potato and cream cheese and serve with dill and caper aioli. The Red Rocker Inn was awarded "Best of Show" at the Taste of Black Mountain with this dish.

  • smoked trout croquets

Handmade Pork Sausage ~11

House ground pork seasoned with fresh herbs and spices and served with the chef's choice of seasonal condiments and a toasted baguette.

Brie Flatbread ~7

Grilled homemade flatbread topped with brie cheese, dried mission figs, caramelized onions, Smokey Mountain Honey House clover honey and greens.

  • brie, fig, and greens flatbread

Seared Sea Scallops ~14

  • Seared Sea Scallops

Seared and resting on a bed of shaved Brussels Sprouts, homemade bacon crumbles, and balsamic drizzle.

Handmade Pasta ~10

Fettuccine egg noodles tossed with roasted butternut squash, local cheese, and roasted pumpkin seeds.

  • Handmade Pasta

Brussels Sprout Bacon Dip ~9

  • Brussels Sprout Bacon Dip

Creamy three cheese dip loaded with roasted Brussels sprouts and crispy bacon. Served hot with toasted baguette.