Small Plates

Seasonal Side Salad ~4

Salad du jour featuring seasonal ingredients and house made dressing

Seasonal Homemade Soup du jour ~Cup 4 Bowl 7

Ask your server to describe today's selection

Smoked Trout Croquettes ~9

Pan smoked Carolina Mountain trout, potato and cream cheese with dill and caper aioli

Handmade Pork Sausage ~11

House ground pork seasoned with fresh herbs and spices and served with the chef's choice of seasonal condiments and a toasted baguette.

Brie Flatbread ~7

Grilled homemade flatbread topped with brie cheese, dried mission figs, caramelized onions, Smokey Mountain Honey House clover honey and greens.

Seared Sea Scallops ~14

  • Scallops

Seared and resting on a bed of wilted spinach salad  and Heritage Farms pancetta

Handmade Pasta ~10

Fettuccini egg noodles tossed with tender duck confit, green peas, and parmesan cheese