Small Plates

Seasonal Side Salad ~4

Salad du jour featuring seasonal ingredients and house made dressing

Seasonal Homemade Soup du jour ~Cup 4 Bowl 7

  • soup ready to serve

Ask your server to describe today's selection

Smoked Trout Croquettes ~9

We smoke our own Carolina Mountain trout, then mix in potato and cream cheese and serve with dill and caper aioli. The Red Rocker Inn was awarded "Best of Show" at the Taste of Black Mountain with this dish.

  • smoked trout croquets

Local Cheese Plate ~11

 A selection of local cheese from Looking Glass Creamery, grilled flatbread, and seasonal condiments.

Brie Flatbread ~7

Grilled homemade flatbread topped with brie cheese, dried mission figs, caramelized onions, Smokey Mountain Honey House clover honey and greens.

  • brie, fig, and greens flatbread

Seared Sea Scallops ~14

  • Seared Sea Scallops

Seared and served with Goodnight Brothers country ham and red-eye gravy.

Handmade Pasta ~10

Fettuccine egg noodles tossed with homemade garlic herb sausage, white beans and greens.

  • Handmade Pasta