Seasonal Side Salad ~4
Salad du jour featuring seasonal ingredients and house made dressing
Seasonal Homemade Soup du jour ~Cup 4 Bowl 7
Ask your server to describe today's selection
Smoked Trout Croquettes ~9
Pan smoked Carolina Mountain trout, potato and cream cheese with dill and caper aioli
Handmade Pork Sausage ~11
House ground pork seasoned with fresh herbs and spices and served with the chef's choice of seasonal condiments and a toasted baguette.
Brie Flatbread ~7
Grilled homemade flatbread topped with brie cheese, dried mission figs, caramelized onions, Smokey Mountain Honey House clover honey and greens.
Seared Sea Scallops ~14
Seared and resting on a bed of wilted spinach salad and Heritage Farms pancetta
Handmade Pasta ~10
Fettuccini egg noodles tossed with tender duck confit, green peas, and parmesan cheese