Red Rocker Inn Recipes

Hot Fudge Sauce

  • Reeses Peanut Butter Cup Ice Cream Pie

Rich and decadent, you'll never buy bottled fudge sauce again, once you make this yummy sauce. And it's so simple! Here's how: Melt together in the microwave oven: 1 can sweetened condensed milk, 1 cup heavy cream, and two cups semi-sweet chocolate chips. Be sure to use a good quality chocolate. Heat the sauce slowly and stir until it is thick and smooth. Keep leftovers in the refrigerator. We use this on several of our desserts and you'll find lots of uses for it too. Have fun!

Oatmeal Cookie Pancakes

1/2 cup quick cooking oats

1/2 cup whole wheat flour

1/2 cup all purpose white flour

1/3 cup packed brown sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/3 cup raisins

1/3 cup chopped pecans or walnuts

1 egg

1 cup buttermilk, maybe a little more

2 Tablespoons vegetable oil

Whisk the egg, buttermilk and oil in a medium bowl. Add the dry ingredients and nuts and raisins and mix just until blended. Fry on a medium - hot griddle until bubbles form around edges and then flip to the other side to finish cooking. 

This is a great pancake recipe. Sometimes we switch it up by omitting the raisins and nuts and adding chopped cooked apples. Yum!

Vanilla Cream Syrup

This is the easiest, most delicous, and most versitile recipe ever. We use it for breakfast on ANYTHING, as well as a sauce for desserts. Mix in a medium sauce pot and bring to a boil: 1 cup granulated sugar, 1 cup light corn syrup, and 1 cup heavy cream. Boil and stir a minute or two. Remove from the heat and stir in 1 teaspoon vanilla extract.   You're welcome.