Salad du jour featuring seasonal ingredients and house made dressing
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Buttermilk battered, fried, and served with
a trio of fresh cheeses from local dairies served with seasonal fresh fruit, preserved vegetables, and grilled homemade flatbread
Served with housemade tortilla chips
Crispy grits cake flavored with smoked gouda cheese and roasted sweet red pepper and topped with grilled shrimp. Dotted with chive oil.
We make our own flatbread and then grill it and top with cream cheese, skillet smoked salmon, tarragon, capers, and fresh greens.