A tender and succulent chicken breast is seasoned, sauteed, and served with a light and summery lemon caper sauce.
A specialty of the house for many years, fresh local mountain trout filet is lightly breaded and pan-seared. Then topped with buttered toasted almonds.
Baby back pork ribs expertly seasoned and braised for hours. Finished on the grill and slathered with Chef Kaylea's signature BBQ sauce.
Two 3-ounce crab cakes made with lump and claw crab meat and seasoned with Old Bay. Served with Southern horseradish remoulade.
A favorite with our guests. Your premium steak is expertly hand-cut in house, grilled, and served with your choice of one topping: Bleu cheese compound butter or House made steak sauce. You may add white wine sauteed mushroom as shown here.
Tender and succulent! We start with an exceptional cut of Certified Angus Beef Chuck and season and slow roast it with herbs, vegetables and red wine the old fashioned way until it is fall-apart tender. Served in very generous portions with stewed carrots, celery and rich gravy.
A vegetarian delight. House made lentil cake is pan seared and topped with roasted red pepper, fresh greens, and herb sour cream
There is always something new on the menu at The Red Rocker Inn. Ask your server to describe today's special entree or starter. Or before you arrive, check Facebook to learn today's specials.
A large portion of our salad du jour featuring seasonal ingredients and house made dressings. Add a crab cake, trout, or grilled chicken if you like.
The Red Rocker Inn is famous for our vast selection of homemade desserts. Many are heritage recipes that have been on the menu for years. Don't forget to ask about the Dessert of the Month for Charity.
Some offerings are seasonal but may include Triple Chocolate Cake, Fresh Coconut Cake, Carrot Cake, Hummingbird Cake, Blackberry Cobbler, Pecan Praline Apple Pie, Bumble Berry Pie, Fresh Strawberry Shortcake with Lavender Whipped Cream, Hot Fudge Brownie Sundae, Reese's Peanut Butter Ice Cream Pie, Nutella Ice Cream Pie, and more.
We were recently (May 2013) awarded "Best Dessert" in Black Mountain by the Chamber of Commerce-sponsored restaurant showcase, "Rock The Taste"!
The Red Rocker Inn serves a variety of wines by the glass or by the bottle. We also offer local and national beers by the bottle.
Reservations are not necessary, but are appreciated, and will ensure quicker service for your party. We ask that there be no sharing of entrees please. A 20% gratuity will be added to individual separate checks and with groups of seven or more. Children 10 and under may order from our childrens' menu.
Should your plans or the number in your party change, please let us know as soon as possible.