Black Mountain NC Restaurants - Red Rocker Inn Dining

Dinner
Monday - Thursday (February through December)	5:00 pm through 7:30 pm
Friday and Saturday	5:00 pm through 8:00 pm
$13 -$17 (entree, potato, vegetable)

Black Mountain NC Restaurants

Our dining experience is unmatched by any in the region. We take pride in serving the finest quality ingredients in all of our selections, including our 10 homemade desserts. Your experience may begin with any of our tantalizing appetizers such as herb-cream cheese stuffed mushroom caps, or our house made zucchini fries, homemade soup, salad of the day, hot buttermilk biscuits and homemade applebutter. All entrees are specially prepared to order and served with your choice of two sides.

Sample Menu

Roast Stuffed Chicken	Certified Angus Beef Pot Roast
Boneless breast chicken with apples, bacon, carmelized onion, roast garlic, fresh sage , roasted and topped with a light sage gravy.	slow cooked and served with carrots, celery and rich gravy
Almond Mountain Trout	Fresh Seafood Catch
A specialty of the house for many years, fresh local mountain trout filet is lightly coated in bread crumbs and parmesan cheese, flash fried in canola oil and topped with toasted butter almonds.	Ask your server about our fresh seafood catch of the day
Organic Bone-in Pork Chop	10 oz. Grilled Certified Angus Beef Ribeye Steak
Grilled with apricot -barbeque glaze and topped with fresh apple chutney.	topped with your choice of bleu cheese compound butter or roasted shallot red wine demi sauce or white wine-sauteed mushrooms.
Twin Crab Cakes	Roast Breast of Chicken
Two 3-ounce, 100% jumbo lump crab cakes pan sautéed and lightly breaded, served with a spicy remoulade, tarragon and capers.	topped with Red Rocker tomato sauce, pancetta , and mozzarella cheese and fresh spinach
Spinach and Ricotta Ravioli	Special of the Day
with house primavera and vagetables tossed with Red Rocker tomato sauce and fresh basil	Ask your server to describe today's special entree, small plate and appetizer
Lighter Fare
may include Grilled Flatbread with melted mozzarella cheese and Red Rocker Tomato sauce with spinach, mushroom and sun dried tomato or pancetta, Italian sausage and spinach
Dessert
Our homemade dessert options include Triple Chocolate Cake, Fresh Coconut Cake, Carrot Cake, Blackberry Cobbler, Caramel Apple Pie, Bumble Pie, Hot Fudge Brownie Sundaes, Reese's Peanut Butter Pie, Mac Mountain Ice Cream Pie, Key Lime Pie and Chocolate Chip Mint Brownie Ice Cream Pie.

We ask that there be no sharing of entrees please. A 20% gratuity will be added to individual separate checks and with groups of seven or more. Children under 10 receive half-price entrees. Entrees do not include beverage and dessert.

We prepare for the number of guests who have reservations with us and often have to turn away those would like to dine with us without reservation. Should your plans or the number in your party change, please let us know as soon as possible.

Breakfast

8:30 every morning

Complimentary to houseguests

$12 per person for non-guests (plus tax and service)

Our breakfast was voted the "BEST" in all of Western North Carolina. Guests will find piping hot coffee waiting for them each morning. And then, at 8:30, join us for our famous Red Rocker breakfast, but you'd better come hungry! Our buffet offers bountiful portions of scrambled eggs, egg casseroles, bacon, ham or sausage, biscuits and muffins, homemade syrups, seasonal fresh fruit, juice, plus specialty items such as Belgian waffles, Caramel-Pecan French toast, buttermilk pancakes, or grits and country gravy (specialty items vary daily). And our homemade granola is about the best you've ever tasted.

Of course, breakfast is complimentary for our house guests.

If you are not staying with us, breakfast is only $12 per person (plus tax and service). Breakfast reservations are required if you are not a houseguest.

If you have any questions or would like more information, please contact us at 888-669-5991, email us, or use our online request form.