Vanilla Cream Syrup
This is the easiest, most delicous, and most versitile recipe ever. We use it for breakfast on ANYTHING, as well as a sauce for desserts. Mix in a medium sauce pot and bring to a boil: 1 cup granulated sugar, 1 cup light corn syrup, and 1 cup heavy cream. Boil and stir a minute or two. Remove from the heat and stir in 1 teaspoon vanilla extract. You can also flavor this with anything your imagination comes up with. Try bourbon, or peppermint extract, or lemon extract... You're welcome.