Four Cheese Spinach Quiche

  • Four Cheese Spinach Quiche

We all like those nearly effortless main dishes, and this is one of the favorites. This makes two 9 x 13 pans so you’ll have enough for a crowd. Want a gluten-free dish? Just leave out the flour and baking powder, it’s just as good either way.

Mix together in large bowl:
1 carton (24 ounces) cottage cheese
12 ounces shredded cheddar cheese
10 ounces shredded mozzarella cheese
2 ounces of shredded parmesan cheese
1 16 ounce bag frozen cut leaf spinach
30 eggs
1 cup flour
1 ½ cups milk
¾ cup melted butter
2 teaspoons baking powder
½ cup chopped onion
A few shakes hot pepper sauce
A few shakes of garlic powder
1 teaspoon salt

Pour into two greased 9 x 13 inch pan and bake at 350 until golden brown and set, about 30 minutes. May be made the day before and refrigerated overnight until ready to bake.

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